Sona Masoori Rice- A Perfect Fusion of Aroma and Nourishment

The relationship among India and it's #1 food rice traces all the way back to the eighteenth century. The nation was reeling under a serious emergency as a result of rehashed starvations and the British needed new food plants to avert starvation. Alongside wheat and ragi, a rice diet met the endorsement of the British and was presented after some basic examination. From that point forward there has been no thinking back and rice has furtively combined it's place in our suppers. With various assortments of rice to browse, Sona Masoori has acquired huge notoriety on account of its top notch quality. Sona Masoori is a high-yielding unpolished medium-grain rice developed essentially in the territories of Andhra Pradesh, Telangana and Karnataka. It is the half breed of two rice species-Sona and Masoori. The two types of rice-Sona and Masoori, are very well known in India, yet Sona Masoori Rice joins the ideal highlights of the two assortments. Lightweight, feathery and sw...