Sona Masoori Rice- A Perfect Fusion of Aroma and Nourishment



The relationship among India and it's #1 food rice traces all the way back to the eighteenth century. The nation was reeling under a serious emergency as a result of rehashed starvations and the British needed new food plants to avert starvation.

Alongside wheat and ragi, a rice diet met the endorsement of the British and was presented after some basic examination. From that point forward there has been no thinking back and rice has furtively combined it's place in our suppers.

With various assortments of rice to browse, Sona Masoori has acquired huge notoriety on account of its top notch quality.

Sona Masoori is a high-yielding unpolished medium-grain rice developed essentially in the territories of Andhra Pradesh, Telangana and Karnataka. It is the half breed of two rice species-Sona and Masoori. The two types of rice-Sona and Masoori, are very well known in India, yet Sona Masoori Rice  joins the ideal highlights of the two assortments.

Lightweight, feathery and sweet-smelling, Sona Masoori rice is loaded with numerous supplements and is well known in South Indian dishes.

The earthy colored assortment of Sona Masoori with a rich fiber grain covering is more nutritious and more grounded than the white assortment.

Attempt our earthy colored Sona Masoori rice and Organic Sona Masoori Rice which are the best rice imported from India.

Sona Masoori Rice – Buddybasket.ca An Online Indian Grocery Store

Medical advantages of eating Sona Masoori rice

·         It has a lower carbohydrate content than the standard long-grain or Basmati rice. Assuming you are eliminating calories and carbs, Sona Masoori rice is the most ideal choice for you.

·         It is effectively absorbable and useful for weight reduction.

·         Sona Masoori has a glycemic record of 51. Food varieties with a low glycemic record are known to bring down blood glucose levels and useful for diabetics.

·         Sona Masoori is low on starch and is simpler to cook.

Instructions to cook Sona Masoori

·         Take one cup of rice in a huge skillet/pot. Wash 2-3 times to eliminate starch.

·         Add 2 ½ cups of water. Allow it to rest for 15 minutes.

·         Put the skillet on the gas oven. Cover the skillet, carry the combination to bubble, mixing every so often.

·         Allow the rice to cook for 15 minutes (till the water gets assimilated), on medium fire.

Note: You can even add 1/3 tsp. of salt and 1 tbsp. margarine/ghee for an extraordinary fragrance. Add salt alongside water and rice and bring to bubble. Add margarine/ghee to rice, 3-4 minutes prior to putting off the gas oven.

Plans with Sona Masoori

Sona Masoori Rice is superb for sautés and for plans that require some tenacity. A few plans that work out positively for Sona Masoori are-

·         Indian-style Sona Masoori rice

·         Chicken and vegetable sautéed rice

·         Plain rice with Sambar

·         Biryani

·         Sweet Pongal

·         Idlis

Step by step instructions to store Sona Masoori

Sona Masoori rice can be put away in a cool, dry spot ideally in an impenetrable holder.

Dispose of the rice promptly on the off chance that you discover it pervaded with moths/creepy crawlies and in the event that it exudes a foul smell.

Who right? Buddybasket.ca the best Online Indian Grocery Store is an online Indian supermarket that permits you to get your #1 Indian items at home! We offer conveyance wherever in Canada. We have in excess to the best brands and products in hand that we will happily convey to your entryway!

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